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Talihina Senior Citizens Center
posted by poteaumainstreet
Supplies to bring: paring knife, vegetable peeler, rubber spatula, hot pads, timer, canning funnel (if available), measuring spoons, liquid measuring cup (1 or 2 cup size), dry ingredient measuring cup set, colander, bowl, apron, medium saucepan.
This is a hands-on workshop: you will leave with 1 pint of carrots (pressure canner), 1 pint of grapes (hot water bath canner), a new canning book and handouts.
Pre-registration is required by Tuesday, April 9, 2013. Come by the office to register with Donna or Danette or mail $15 with your name, address, and phone number to P.O. Box 430, Poteau OK 74953
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